  
Sable Kitchen & Bar Contact Information
| Location: |
|
| Tel: |
312.755.9704 |
| Hours: |
|
| Breakfast: |
Monday - Friday, 6:30 a.m. - 10 a.m. |
| Brunch: |
Saturday - Sunday, 7 a.m. - 3 p.m. |
| Lunch: |
Monday - Saturday, 11 a.m. - 3 p.m. |
| Dinner: |
Sunday, 5 p.m. - 10 p.m.
Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 12 midnight.
|
| Bar: |
Sunday, 11 a.m. - 12 midnight
Monday - Wednesday, 11 a.m. - 2 a.m.
Thursday - Saturday, 11 a.m. - 2 a.m. |
| Bar Menu: |
Sunday, 3 p.m. - 11 p.m.
Monday - Saturday, 3 p.m. - 1 a.m.
|
| Contacts: |
|
| General Manager |
Avi Rathnakumar |
| Assistant General Manager |
Joseph Adamczak |
| Executive Chef |
Heather Terhune |
| Executive Sous Chef |
Brian Millman |
| Public Relations |
Jordan Frank |
Catering & Private Dining Event Manager
|
Freida Huggins
|
Sable Kitchen & Bar accepts Visa, MasterCard, American Express,
Diners Club and Discover Card.
Sable seats 76 inside, including 20 at the bar, 28 on the patio, and 44 in our lounge. There is also a special dining section
for intimate private dining events and for larger events, meetings, and wedding celebrations catering to Hotel Palomar Chicago is available.
|
|
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
|
Watch Sable Chef Heather Terhune compete on Top Chef Texas, previewing on November 2.
|
|
