Sable Kitchen & Bar Reservations

Please call us for parties of 5 or more 312.755.9704

 

Mailing List

E-mail:

 




Chef Heather Terhune is excited to introduce the concept of social plates. Distinct from tapas, her social plate menu is divided into sections: Hors D'Oeuvres, Farm & Garden, Meat, Fish and Flatbreads - and available all day. Each dish allows guests to share amongst the group or stand alone as a personal entrée. And true to Sable's introduction of the gastro-lounge concept, where the cocktail is held in as high regard as the food, Chef Heather has created dishes that make you want to keep food and drink within easy reach.

Dinner
|
Breakfast
|
Saturday and Sunday Brunch Menu
|
Cocktails
|
Spirits
|
Wine List
|
Dessert

   Download PDF
Hors D'Oeuvres
Warm Marinated Cerignola Olives 5 | 10
Moroccan Spiced Almonds and Cashews 4 | 8
House-Made Beef Jerky 7 | 14
Warm "Evening" Bun
calabrian chilies, kale, parmesan cheese
4 | 8
Smoked Potatoes & House-Made Chorizo
spicy tomato aioli
7 | 14
Bacon Wrapped Dates
ewe's blue cheese
6 |12
Deviled Eggs
truffle oil, black trumpet mushrooms
6 |12
Bacon Jam
brie cheese, toasted baguette
8 | 16
Artisan French Cheese Board
herb crackers, candied hazelnuts
16 | 29
Charcuterie Board
house made cured and smoked meats
16 | 29
< back to top

Between Bread
New England Lobster Roll
Maine lobster, toasted roll
16 |32
Short Rib Sliders
root beer glaze, crispy onions
10 | 20
Tuna Tartar Tostadas
spicy tomato salsa, meyer lemon crema
8 | 16
Smoked Rushing Waters Trout
creamy lemon ricotta, fava beans, english peas, mint, press lemon-oil
8 | 16
Shrimp & Grits
laughing bird shrimp, three sisters cheddar grits
14 | 28
Steamed Mussels
fennel, garlic, red chili flake, white wine
14 | 28
Pan Seared Scallops
tomato chutney, madras curry oil
15 | 30
< back to top

Farm & Garden
Asparagus & Pea Shoot Salad
sugar snap peas, red peppers, edamame puree, crunchy garbanzo beans, yogurt-cumin dressing
12
Roasted Beets
pistachio crusted goat cheese, honey
13
Baked Mac-n-Cheese
cheddar, gruyere, cream cheese, taleggio
6 |12
Sweet Corn Creme Brulee 10
Green Garlic - Lemon Pesto Risotto
fava beans, sugar snap peas, asparagus, arugula, house-made ricotta
10 | 20
House-made Fettuccini
pancetta, ramps, english peas, artichokes, farm egg yolk
9 | 18
South Indian Vegetable Curry
sweet potatoes, basmati rice, cilantro
9 | 18
< back to top

Meat
Steak Tartare
bulgur, dijon mayonnaise, quail egg, chili oil, gaufrettes
16
Buttermilk Fried Chicken & Waffles
bourbon maple syrup
11 | 22
Middle Eastern Spiced Lamb Shoulder
homemade naan, cucumbers, carrots, red onion, yellow curry yogurt sauce
18 | 36
Lemon Salted KC Strip Steak
roasted wild mushrooms, ramps, fiddlehead ferns, asparagus, port wine sauce
19 | 38
< back to top

Brick Oven Flatbread
16 each
Artichoke
roasted garlic-spinach pesto, arugula, pecorino, lemon zest
Spicy Merguez Sausage
shaved fennel, feta cheese, cilantro, red onion
Forest Mushroom
fiddleheads, asparagus, taleggio cheese, oven tomatoes
Pork Belly
pickled strawberries & rhubarb, goat cheese, fresh mint
< back to top