  
Chef Heather Terhune is excited to introduce the concept of social plates. Distinct from tapas, her social plate menu is divided into sections: Hors D'Oeuvres, Farm & Garden, Meat, Fish and Flatbreads. Each dish allows guests to share amongst the group or stand alone as a personal entrée. And true to Sable's introduction of the gastro-lounge concept, where the cocktail is held in as high regard as the food, Chef Heather has created dishes that make you want to keep food and drink within easy reach.
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Watch Sable Chef Heather Terhune compete on Top Chef Texas, previewing on November 2.
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