Sable Kitchen & Bar - Chicago, Illinois, 60654, USA
  • Bo and Luke-Cocchi Americano, rye whiskey, cinnamon, lemon, Aztec chocolate bitters

American Food + Drink

From Oysters to bar snacks, Executive Chef Shane Graybeal's ever changing menus featuring twists and riffs are cocktail-friendly and made to be shared. Or keep an entrée all to yourself—we won’t judge.

Our liquid lineup features innovative cocktails made from fresh juices, fruit purees and locally grown ingredients, with an emphasis on Scotch, Bourbon, Rye, Irish, Japanese, Indian and other whiskeys of the world. You’ll also find an extensive selection of craft beers and ciders, too.