Sable Kitchen & Bar: Classic Era Atmosphere in Chicago's River North Neighborhood

Step into Sable Kitchen & Bar. Discover what you've been waiting for: A new American gastro-lounge that artfully reinstates the cocktail to its rightful throne, a place where you'll lose yourself in a menu of Chef Heather Terhune's soul-satisfying social plates of delectable hors d'oeuvres, fresh fish, meats, sustainable selections from the farm and garden, alongside a collection of hand-crafted brick-oven flatbreads.

Adjacent to Kimpton's Hotel Palomar Chicago, Sable is a refreshing update for today, where the glamour of the 1940's mingles effortlessly with modern industrial touches. The effect is undeniably chic and immensely comfortable.

Exceptional Food to Match Exquisite Drinks

For some, Sable emerges as the spot of choice for breakfast, lunch, dinner or brunch. For others, it becomes a much-needed chance to revel in the purity of handcrafted cocktails and a chance to sample a diverse selection of wines. But for all, Sable surfaces as a dining destination in Chicago's River North neighborhood on par with the city's most acclaimed restaurants.

Drop in for a very special drink. Share a plate or two. And enjoy Sable's special blend of contemporary class and soothing Chicago hospitality.

New American Dishes for Every Appetite & Guest's Special Requests

Sable Kitchen & Bar knows that everyone has different tastes and dining preferences. In order to accommodate every restaurant guest, we are glad to offer vegan and vegetarian dishes in addition to our New American menus. Our entire staff is committed to making Sable the best Chicago dining experience no matter what the meal. We also serve several gluten free options for our diners with food allergies without skimping on taste. If you have certain requests, please inform your server, as we are all familiar with our vegan, vegetarian, and gluten free offerings, and will be more than willing to help you choose an exceptional meal to suit your personal preferences.

Watch Sable Chef Heather Terhune compete on Top Chef Texas, previewing on November 2.

Chicago Restaurant Week

Chicago Restaurant Week 2012

February 17 - 26

For ten days, Sable will offer special prix fixe Lunch Menu starting at $22 for lunch. Monday through Friday Only. We apologize, Saturday and Sunday Brunch not applicable for this offer. Take this opportunity to discover Sable Kitchen & Bar.

*Beverages, tax and gratuity are not included.

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Featured in Food & Wine Noted as one of "America's Best New Bars," Sable's "16-page drink menu at Hotel Palomar's bar quotes Jean-Jacques Rousseau, lists cocktails like the Chuck Yeager (rum with cinnamon bark syrup) and boasts one of the city's largest amber spirits collections."




Cocktails 101 Bourbon, brandy, rye or rum. Find out more about these spirits. Learn More




Private Events Have a party at Sable Kitchen & Bar. Learn More




We Want Your Cork! Get Involved! We can all make a difference. To make this program work we need your corks. We ask that you save your used, natural wine corks (no plastic or metal please) and deposit them at here at Sable. We are also recycling our wine corks in the restaurant. Simply bring your corks with you and drop them in our collection box. Your corks will be used to replace petroleum-based material in SOLE and other Re-Use Partners' products and packaging, and extend the useful life of your wine corks. By taking part in ReCORK's recycling program, you are helping with our tree planting initiative, spreading the word about the importance of the cork forests, and encouraging companies to make more sustainable products. Learn More