  
Sable Kitchen & Bar Food & Drink Specials
Whiskey Wednesdays
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Jacques Bezuidenhout and Mike Ryan invite you to explore and savor the unique characters of whiskey every Wednesday evening. Perfect for novice and expert alike, the Whiskey Wednesday tastings (a pour is three-quarters of an ounce) highlight a unique distillery or whiskey philosophy. Jacques, Mike and the bar team also look forward to sharing a few thoughts too.
The Whiskey Wednesday line-up is:
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OCTOBER 26, TUESDAY
Pumpkin Mousse Tart Recipe
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Learn More (PDF)
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JANUARY 15, SATURDAY
Chocolate Chip-Cherry Bread Pudding
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Learn More (PDF)
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MARCH 13, SUNDAY
Panna Cotta Recipe
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Learn More (PDF)
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APRIL 28, THURSDAY
Rhubarb Crumble Recipe
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Learn More (PDF)
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MAY 13, FRIDAY
Key Lime Tart
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Learn More (PDF)
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JUNE 8, WEDNESDAY
Chilled Tomato Gazpacho
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Learn More (PDF)
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SEPTEMBER 18, SUNDAY
Roasted Butternut Squash and Apple Soup Recipe
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Learn More (PDF)
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SEPTEMBER 19, MONDAY
Gingerbread Cake
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Learn More (PDF)
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Watch Sable Chef Heather Terhune compete on Top Chef Texas, previewing on November 2.
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